BEST PRACTICES AND TRENDS IN THE MANAGEMENT OF FOOD CONTAINERS AND PACKAGING. Solutions

November 15, 2023- 10:00 am - 2:00 pm

INTRODUCTION

The objective of this second ontzi meeting is clear: to present the main challenges identified, highlight the most recent trends and share cases of good practices that are helping to solve the challenges faced by the Basque food chain in relation to containers and packaging.

PROGRAM

  • Welcome
  • Presentation of challenges
  • INSPIRATIONAL TALK: Trends in packaging
  • MARKET SOLUTIONS: Success Stories
  • Pause
  • Round table 1: PACKAGING, ECODESIGN AND ECO-INNOVATION with ESTRELLA GALICIA, LECHE PASCUAL, GRUPO CALVO and NATRA
  • Round table 2: TOWARDS MORE SUSTAINABLE PACKAGING MATERIALS THAT ENSURE SHELF LIFE with ENCAPSULAE, ADBIO (ANDALUSIAN CAPRICHO CASE) and GBFOODS
  • Round table 3: CONSUMER INFORMATION AND PERCEPTION with UCE Bizkaia and Grupo Uvesco