Conference: Good Practices and Keys in the Management of Food Containers and Packaging

May 28- 10:00 am - 2:00 pm

INTRODUCTION

At this event, we will learn first-hand about good practices from leading companies that are solving the challenges facing the Basque food chain in relation to packaging.

PROGRAM

  • Welcome
  • Round table: IMPROVING THE ENVIRONMENTAL IMPACT OF PACKAGING THROUGH ECO-DESIGN with UVESCO, KAIKU, NATRA and BILIBIN CIRCULAR
  • Coffee break
  • Roundtable: EXPLORING OPPORTUNITIES IN SUSTAINABLE, RECYCLABLE AND SAFE PACKAGING MATERIALS with ENPLATER, VICKY FOODS and KNAUF INDUSTRIES
  • Round table: EXPLORING THE OPPORTUNITIES DERIVED FROM REUSE: PRACTICAL KEYS TO TAKE INTO ACCOUNT with CARTONPLAST, ACES, VIDRALA, ECOVIDRIO and ECOEMBES
  • Conclusions and closure